- Product Code: REC37
Heat oil in a pan or kadai. Add the Makhana and roast for a good 10-12 minutes on a low flame till they become crisp and crunchy. Keep on stirring in between. Lastly add all the spice powders and salt, except chaat masala. Switch off the fire as you don't want the spice powders to get burnt. Stir the whole mixture well. Lastly sprinkle the chaat masala powder and again mix well. Serve roastd makahana straightaway or else they cool down become limp. Store roastd Makahana in air-tight container.