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Quinoa Banana Pudding

Method:



Rinse and drain the quinoa.


Bring water and quinoa to the boil in a saucepan over high heat, stirring occasionally.


Reduce heat, cover and simmer for 15 minutes.


Remove from the heat.


Blend together the milk, bananas, sugar and salt food processor until smooth.


Pour the milk mixture into the saucepan with the quinoa.


Place the pan over medium heat.


Cook and stir until the mixture becomes thick and creamy, 5 to 10 minutes.


Remove from the heat.


Stir in the butter and vanilla and serve warm




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Details

Ingredients

  • Preparation Time : 10 mins Cook Time : 20 mins
  • 350ml water
  • 1/2 cup quinoa
  • 475ml full fat milk
  • 2 ripe bananas
  • 2 tbsp sugar
  • salt Pinch
  • 1/2 tbsp butter
  • 1/2 tbsp vanilla extract

Additional Information

Product Code REC1123
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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