A wholesome additive-free comfort food that promotes healthy life without causing any food allergies.

1

RAGI LADDU

Method



Dry roast the ragi flour in a non-stick pan until it gives out a nice aroma. Keep aside in a big mixing bowl.
Lightly crush the almonds, cashewnuts, raisins, pistachios, dry fig, and walnuts in a mixer. Add this mixture to the roasted Ragi flour. Add jaggery powder, cardamom powder and mix well. Add the melted ghee to the flour mixture and mix well. Shape the mixture into small round laddu's and store in an airtight container.


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Details

Cooking Time: 10 mins

Makes 30 laddus

Ingredients

  • 2 cups Ragi (nachni / red millet) flour
  • 1/4th cup almonds (badam) , roasted
  • 1/4th cup cashew nuts (kaju) , roasted
  • 1/4th cup raisins (kismis) , chopped
  • 1/4th cup pistachios
  • 1/4th cup dried figs (anjeer) chopped
  • 1/4th cup walnuts (akhrot)
  • 3 cups powdered jaggery (gur)
  • 1 cup melted ghee
  • 1 tsp cardamom (elaichi) powder

Additional Information

Product Code REC14
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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