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RAGI RAVA DHOKLA (Steamed Finger Millet Oat Cakes)


Prepare a steamer filled with water and grease the dhokla plates. Keep aside. Combine the Ragi Flour, rava, yogurt and a little salt in a large mixing bowl. Add a little water at a time to make a thick batter (approximately 1- 1/2 cups). Allow the mixture to rest for 5 minutes. Stir in the enos fruit salt and pour the dhokla batter into the greased dhokla plates Preheat a steamer with water and place the dhokla batter for steaming. Steam on high heat for about 10 minutes until a tester inserted in the center comes out clean. Once steamed, remove the Ragi Dhokla from the steamer and keep aside for 5 minutes.
Heat oil in a pan; add in the mustard seeds, sesame seeds and curry leaves and allow it to crackle. Turn off heat and pour the seasoning over the dhokla's and cut them into squares or diamonds. Serve the Ragi Masala Dhokla with Green Chutney and also Idli Milagai Podi for breakfast or pack it for the school lunch box.


You can also use any other millet flour like the pearl millet flour (bajra), jowar, finger millet flour to this recipe to make it nutritious.




  • Ragi Flour / Finger Millet Flour - 1 cup
  • Rava (Fine Semolina) - 1 cup
  • Yogurt - 1 cup
  • Enos Fruit Salt - 1 tsp (Or) Baking Powder - 1/2 tsp
  • Oil - 1 tbsp
  • Oil For Seasoning - 1 tsp
  • Curry Leaves, Finely Chopped - 1 sprig
  • Mustard Seeds - 1 tsp
  • Sesame Seeds - 1 tbsp
  • Salt to Taste
  • A Small Bunch Of Finely Chopped Coriander Leaves

Additional Information

Product Code REC62
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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