A wholesome additive-free comfort food that promotes healthy life without causing any food allergies.

1

RAGI ROTI

Method



Combine all the ingredients together in a bowl and knead into soft, smooth dough using enough water. Keep aside for 10 minutes. Knead again using oil till smooth and divide the dough into 4 equal portions. Roll out a portion into a circle of 125 mm. (5") diameter, using a little flour for rolling.


Cook the roti on a hot tava (griddle) on a slow flame till pale brown spots appear on both the sides.


Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides. Repeat with the remaining portions to make 3 more rotis. Brush each roti with a little butter and serve hot.


Handy tips



  • You can make crisp RAGI DOSA from the same ingredients.

  • Just add 2 tbsp of rice flour and enough water to make a batter of pouring consistency and proceed in the same manner as for dosas.


Tips



Those who are not suffering from celiac disease, they can use wheat flour for rolling.


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Details

Preparation Time: 10 mins

Cooking Time: 25 mins

Makes 4 rotis

Ingredients

  • 1/2nd cup Ragi flour
  • 1 1/2nd tbsp finely chopped spring onions whites
  • 1 1/2nd tbsp finely chopped spring onion greens
  • 1/4th cup grated carrot
  • 1 1/2nd tbsp curd (dahi)
  • 1/2nd tsp green chilli paste
  • salt to taste
  • 1/4th tsp oil

Other Ingredients

  • Ragi flour for rolling
  • Butter for brushing

Additional Information

Product Code REC11
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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