- Soaking time: 1 hr Preparation Time : 15 mins Cook Time : 20 Mins
- 1 cup millet (any)
- 1/4 cup instant yeast
- 1 tsp. garlic powder
- 1 tsp. chilli powder
- 1 tsp. salt
- 1 tsp. black pepper
For spice mix
1 tsp of garlic powder
1tsp of black pepper & chilli powder
2 1/2 cup water
Boil 2 ½ cups of water in a saucepan and add 1 cup of soaked raw millet and a pinch of salt.
Stir, cover and simmer for 30 minutes or until all the water has been absorbed.
Remove from the heat and let stand for another 10 minutes.
Mix in ¼ cup yeast, chilli powder, salt and black pepper to taste.
Transfer the millet porridge to a shallow baking dish that has been oiled and spread it out evenly with a spatula.
Cover the pan with plastic wrap and refrigerate from 2 hours to overnight until it hardens completely and you can slice it.
Then slice the millet into strips resembling fries.
Place the strips onto a parchment paper-lined baking sheet in a single layer.
Spray the millet strips with cooking oil and sprinkle with the spice mix.
Turn the strips over and repeat on the other side
Bake at 350 degrees for 15 minutes or until the strips appear golden brown.
Flip them and continue to bake for 10-15 more minutes or until golden brown and crispy.
Server Hot with your favorite dip.