Preparation Time: 10 mins
Cooking Time: 25 mins
Makes 8 parathas
Showing ingredients for 10 parathas
- 1 1/4th cups bajra (pearl millet) flour, 2/3rd cup grated carrot
- 2/3rd cup finely chopped spinach (palak), 1 1/4th tsp green chilli paste
- 1 1/4th tsp garlic (lehsun) paste, salt to taste, bajra (black millet) flour for rolling and oil for cooking
Combine all the ingredients in a deep bowl and knead into semi-soft dough using enough warm water.
Divide the dough into 8 equal portions and roll out each portion into a circle of 100 mm (4”) diameter, using a little bajra flour for rolling.
Heat a non-stick tava (griddle) and cook each paratha using a little oil, till it turns golden brown in colour from both sides.