Soaking time: 8 hrs Preparation Time : 10 mins Cook Time : 20 Mins
- 1 Cup Barnyard millet
- 1 Cup Moong dal
- 1 Cup Urdad dal
- 1 medium onion finely chopped
- 2 green finely chopped
- 1/4 inch grated ginger (Optional)
- 1/2 cup Coriander finely chopped
- salt to taste
Wash and Soak millet and dals overnight.
Drain them and grind with salt according to taste set aside for an 1/2 hour.
Heat non-stic tava and grease with oil.
Pour 1/4 cup batter over it and tilt the tava lightly to spread the batter evenly to form a 125 mm. (5") diameter circle.
Sprinkle chopped onions, coriander, green chilles, ginger cover it with lid.
Cook on a medium flame, using oil, till it turns golden brown in colour from the bottom.
Serve hot with coconut chutney and sambar.