- 1/2nd cup jowar (white millet) flour
- 1/2nd cup bajra (black millet) flour
- 1/2nd cup whole wheat flour
- 1/2nd cup fresh green garlic chopped
- salt to taste
Combine all the ingredients in a bowl and knead into a dough adding warm water as required. This dough will not be very pliable and you will not be able to knead it very much. Divide the dough into 8 equal portions and roll out each portion into circles approx. 100 mm. To 125 mm. (4" to 5") in diameter. Cook each roti on a tava (griddle) using a little oil till both sides are golden brown. Serve hot.