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ROASTED MAKHANA

Method


Heat oil in a pan or kadai. Add the Makhana and roast for a good 10-12 minutes on a low flame till they become crisp and crunchy. Keep on stirring in between. Lastly add all the spice powders and salt, except chaat masala. Switch off the fire as you don't want the spice powders to get burnt. Stir the whole mixture well. Lastly sprinkle the chaat masala powder and again mix well. Serve roastd makahana straightaway or else they cool down become limp. Store roastd Makahana in air-tight container.


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Details

Ingredients (measuring cup used, 1 cup = 250 ml)

  • 3 cups Makhana/Phool Makhana/fox nuts/lotus seeds
  • ¼ tsp turmeric powder/haldi
  • ½ tsp red chili powder/lal mirch powder or as required
  • 1 tsp chaat masala or as required
  • Rock salt as required
  • 2 to 3 tsp oil or ghee

Additional Information

Product Code REC37
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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