A wholesome additive-free comfort food that promotes healthy life without causing any food allergies.

1

ARIKELU ROTI

Method



Mix kodo millet flour and rice flour thoroughly. Add other ingredients with required amount of water and knead
to a thick dough consistency. Flatten the dough on dosa plate and cook with oil. Serve it hot.

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Details

Ingredients

  • Kodo millet flour - 400 g
  • Raw rice flour - 200 g
  • Onion (chopped) - 150 g
  • Green chillies (chopped) - 70 g
  • Asafoetida - 30 g
  • Cumin seeds - 30 g
  • Curry leaves - 20 g
  • Oil - 100 ml
  • Salt - 20 g
  • Water -as required

Additional Information

Product Code REC25
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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