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STEAMED MILLET CAKE

Instructions:



Grate Coconut. Chop green chillies. Soak Barnyard Millet Rice overnight. Drain the water and coarsely grind the rice along with grated coconut and salt in a mixie. Heat oil in a ladle and pour Mustard. Wait for the mustard to splutter, then add Curry Leaves, Chana Dal and Chopped Chillies. Fry for few minutes. Pour the ground batter onto a shallow bottomed vessel. Add the seasoning to the ground batter. Heat the batter on a low flame. Stir continuously. Batter will start becoming thick. Stir continuously. The batter becomes thick like a dough which can be shaped into balls. Shape the thickened batter into lemon sized balls with a small depression in the centre. Wet your hand so that the batter does not stick to your hand. Place these balls in a steam vessel or idly stand to be steamed for 10-12 minutes. Take them out. Serve with chutney or any curry.



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Details

Ingredients

To be coarsely ground

  • Barnyard Millet Rice (Soak overnight)-1cup
  • Grated Coconut 1/4thcup
  • Salt to taste

  • For Seasoning

  • Mustard Seeds-2tsp
  • Chana Dal-1tsp
  • Finely chopped green chillies - 3-4 nos
  • Curry Leaves-10 nos
  • Cooking Oli-3tsp

Additional Information

Product Code REC49
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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