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Vrat ke uttapam

Method


make a thick flowing batter with the vrat ke chawal ka atta, cumin seeds, coriander leaves, rock salt and water.

heat a skillet or tava.

spread some oil on the tava.

with a spoon or ladle pour the batter.

don't spread as the batter won't spread.

so you can make small sized uttapams.

top the tomatoes and green chilies on the uttapam immediately as soon as you spread the batter.

sprinkle some oil on the top and sides.

when the base is cooked, flip and cook the tomato-chili side.

the tomatoes will get slightly browned.

flip again and cook the plain side.

serve vrat ke uttapams hot with phalahari chutney or coconut chutney.


prep time=5 mins; cook time=20 mins; total time=25 mins

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Details

ingredients (measuring cup used, 1 cup = 250 ml)

  • cup sama ke chawal ka atta/barnyard millet flour
  • 1 tsp cumin seeds/jeera
  • 1 medium tomato, finely chopped
  • 1 green chili, chopped
  • ¼ cup chopped coriander leaves/dhania patta
  • rock salt or sendha namak as required
  • water as required

Additional Information

Product Code REC80
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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