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SAMVAT CHAWAL KHEER (OR) VRAT RECIPE

Method



Take a pan, add little water and cook the #samvat rice till soft and almost mushy. Add milk and stir to keep the rice from sticking to the bottom of the vessel.



Add saffron soaked in milk to the cooking mixture. Add the toasted cashew nuts and raisins.



Add the pinch of cardamom powder.



Lastly add the sugar or jaggery and stir well again. Let the kheer thicken and then remove.



Offer as Prasad / naivediyam to the Gods.



Serve warm or chilled.

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Details

Samvat rice (#barnyardmillets) or Vrat chawal as it is also called makes a good alternative to rice during #Ekadashi and other festivals especially during #VaralakshmiPuja and #Navratras when one is fasting.

Samvat rice kheer / #millet kheer is not only delicious but nutritious too for the fasting days and keeps you full.

A small bowl of this nutritious kheer with some fruits should see you through the long day of fasting and praying.

Ingredients

  • 1 cup #samvat rice or #millet rice or #barnyardmillets soaked in water for 15 minutes.
  • 2 cups milk.
  • 3/4 cup powdered native Palm jaggery or 5 tbsp of sugar as per the sweetness desired.
  • A pinch of cardamom powder.
  • A few strands of saffron.
  • 2 tbsp broken cashew nuts toasted.
  • 2 tbsp raisins also toasted.
  • 1 tbsp ghee.

Additional Information

Product Code REC79
Weight 0
Weight_Unit gm
Special Price No
Special Price From Date No
Special Price To Date No

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