Details
Eaten all over Indian continent Whole Wheat Sharbati Atta from the house of Richmillet is known widely for its dietary fiber, minerals such as iron, copper, zinc and magnesium apart from B vitamins, phytochemicals and for its antioxidant property. The whole truth about Whole Wheat Atta is that it reduces the risk of Type 2 Diabetes, lessens chronic inflammations, reduces symptoms of heart disease, osteoporosis, cognitive decline and Alzheimer's, promotes women’s health, is protective against childhood asthma and breast cancer. Richmillet suggests a variety of Whole Wheat Atta baked recipes like Bread, pasta, bagels, crackers, cakes, and muffins apart from the traditional chapati, parantha, tandoori roti, naan or any type of stuffed parantha which is not only wholesome but also supremely palatable.